As part of our topic, we have been learning about spring rolls - where they originated from and how they can be prepared and cooked. We tasted two different kinds of spring rolls and evaluated them, we looked at the different flavours, textures and ingredients they had and talked about how we could improve them. We then planned our own spring rolls. Next we made them.
Science - Properties of Materials and Changes
Year 5 have started their new Science topic. They have separated mixtures using different equipment. Furthermore, they investigated which solids form a solution when mixed with a liquid. They found that some solids are soluble whilst others are insoluble.
In our Gymnastics we have learned some new types of balances - such as counter balances and counter tension balances. We incorporated these into a sequence with our partners on apparatus.